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| Title: | Lemon trout with Capers by bassprochuck |
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| Type: | Entree | |
| Servings: | 2 | |
| Difficulty: | Easy | |
| Prep Time: | 5 mins | |
| Cook Time: | 15 mins | |
| Ingredients: | 2 (1/2 inch thick) sea trout filets 1/8 lb. butter 1 whole lemon 1/2 tsp. pepper 1 (4 oz.) jar imported (pea size) capers |
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| Directions: | Melt butter in skillet on medium heat. Peel lemon; chop pulp finely and evenly. Spread in butter. Place filets in pan; saute on medium heat until meat is white (do not turn filets). Meat will lose its transparency and eventually flake when touched lightly with fork. Place filets on plate; pour butter and lemon over filets. Garnish with parsley and capers (capers over filets). |
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| Other Notes: | Bon Appetit!! | |
| Date Added: | 06/03/09 11:04 PM | |
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