 "Get Hooked on Maryland" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Garys Fried Catfish by garycherie |
|
| Type: | Entree | |
| Servings: | 5+ | |
| Difficulty: | Easy | |
| Prep Time: | 24hrs | |
| Cook Time: | 5-10min | |
| Ingredients: | Catfish Milk Tonys Creole Seasoning Garlic Salt Lemon pepper Chopped Chives Basil Vanilla Extract Flour Cooking Oil Butter |
|
| Directions: | Put fish in large bowl , cover with milk and add 1tsp Vanilla 1tsp Chives 1tsp Basil 2tsp Garlic Salt 2tsp Lemon Pepper (add seasonings to your liking's for stronger flavor) Stir well, let set in fridge 12-24 hrs. Then ready to prepare. IN SEPARATE BOWL Use 1+cup Flour (depending on amount of fish) Add Creole Seasoning into flour kinda of thick Melt butter in bowl dip fish in melted butter Role in Flour with Creole mix and fry for 5-10min on Med. |
|
| Other Notes: | If you're like me and like alot of seasoning you can double the amount of seasonings. Its MESSY cooking with flour but WELL WORTH IT WHEN DONE. A Messy Chef is a Good Chef! This Recipe works with all fish LET ME KNOW WHATCHA THINK...ENJOY CAUSE WE DO EVERY YEAR! |
|
| Date Added: | 03/25/14 10:52 AM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
MDFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
