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| Title: | Easy Perch (Wall-eyed/Yellow) by protacanthopterix |
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| Type: | Appetizer | |
| Servings: | 2 | |
| Difficulty: | Easy | |
| Prep Time: | 40 | |
| Cook Time: | 20 | |
| Ingredients: | Perch (30 inches of) Bread crumbs (1 bowl of) Adobo seasoning (1/2 cap of) Sea salt (1 pinch of) Butter (1 stick of) Ranch dressing (optional) |
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| Directions: | Part your perch flesh from it's bones. Rinse. Preheat oven to 350F Unwrap a stick of butter. Take butter in hand and spread over cooking tray. Return extra butter. Dip/roll clean fillets in bowl of bread crumbs until covered. Place fillets on tray. Broadcast extra bread crumbs over fillets. Broadcast 1/2 cap of Adobo (or prefered seasoning over fillets. Sprinkle a pinch of sea salt over fillets. Place tray in oven for 20 min. Ranch dressing makes a nice dipping sauce. |
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| Other Notes: | Goes well with lagers. | |
| Date Added: | 04/13/11 02:29 PM | |
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