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| Title: | Breaded Trout Parmesan by eric1061 |
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| Type: | Entree | |
| Servings: | 4-5 | |
| Difficulty: | Easy | |
| Prep Time: | 10 minutes | |
| Cook Time: | 15 minutes | |
| Ingredients: | 4 -5 medium trout fillets (Catfish works well with this recipe also) 1/3 cup all-purpose flour 1 egg 1 cup panko bread crumbs 1 teaspoon salt 1/4 teaspoon pepper 2 cups diced tomatoes /w garlic 2 cups fresh Mozzarella cheese vegetable oil for frying |
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| Directions: | 1 - Beat egg in a shallow bowl. 2 - In bowl combine salt, pepper and flour. 3 - place panko bread crumbs on plate or in a small resealable zip-lock bag. 4 - One piece at a time, dredge the fish in the flour mixture, dip in egg and then place in panko bread crumbs and toss to coat. 5 - Heat vegetable oil in frying pan over medium heat (about 1/4-1/2 inch) 6 - Fry fish in oil, turning once, till both sides are brown (approx 10 minutes total). 7 - You can tell when the fish is done, because you can flake it with a fork. 8 - Place cooked trout on a baking sheet. Add diced tomatoes and mozzarella cheese to taste and place in preheated oven at 350-375 degrees until cheese is melted. (approx. 5 minutes ) |
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| Other Notes: | ||
| Date Added: | 04/25/14 10:13 PM | |
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